Our Story
From a small family dream to the finest wood-fired pizza destination in Washington DC, discover the passion and tradition behind Punch pizza.
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The Punch Pizza Legacy
Founded in 2015 by the Romano family, Punch pizza began as a passionate pursuit to bring authentic Neapolitan pizza traditions to Washington DC. Our journey started with a simple belief: that great pizza requires the finest ingredients, time-honored techniques, and an unwavering commitment to quality.
What started as a small neighborhood pizzeria has grown into a beloved destination for pizza enthusiasts who appreciate the art of wood-fired cooking. Our hand-built brick oven, imported directly from Naples, reaches temperatures of over 900°F, creating the perfect environment for our signature thin-crust pizzas.
Every pizza that leaves our kitchen is a testament to our dedication to craftsmanship. We source San Marzano tomatoes from Italy, use only the finest 00 flour, and prepare our mozzarella fresh daily. This attention to detail, combined with our time-honored fermentation process, creates the distinctive flavor that has made Punch pizza a Washington DC institution.
Our Mission & Values
Our Mission
To craft exceptional wood-fired pizzas using traditional techniques and premium ingredients, creating memorable dining experiences that bring families and communities together around the timeless tradition of sharing great food.
Our Values
- Quality: Only the finest ingredients make it into our kitchen
- Tradition: Honoring time-tested Neapolitan pizza-making methods
- Community: Building connections through exceptional food experiences
- Sustainability: Supporting local suppliers and eco-friendly practices
Meet Our Team
Marco Romano
Executive Chef & Owner
Master pizzaiolo with over 20 years of experience in traditional Neapolitan pizza making. Marco trained in Naples and brings authentic techniques to every pizza crafted at Punch pizza.
Sofia Romano
General Manager
Sofia ensures every guest experiences the warmth of Italian hospitality. With her background in restaurant management and passion for service, she creates the welcoming atmosphere Punch pizza is known for.
Antonio Bella
Head Pizzaiolo
Antonio's expertise in wood-fired oven management and dough preparation ensures consistent quality in every pizza. His dedication to the craft has earned recognition from food critics across the region.
Isabella Chen
Wine Director
Isabella curates our extensive wine selection, pairing Italian and local vintages with our menu. Her expertise helps guests discover the perfect wine to complement their dining experience.
Our Journey
2015 - The Beginning
Marco and Sofia Romano opened the first Punch pizza location in Washington DC with a vision to bring authentic Neapolitan pizza to the American capital. The wood-fired oven was hand-built by artisans from Naples.
2017 - Recognition
Punch pizza received its first major review from Washington Post food critics, earning praise for authentic techniques and exceptional quality. Local food enthusiasts began recognizing us as the go-to destination for genuine Italian pizza.
2019 - Expansion
Due to overwhelming demand, we expanded our dining room and added an open kitchen concept, allowing guests to watch our pizzaiolos craft each pizza by hand. We also launched our catering services for private events.
2021 - Innovation
Despite challenges, we adapted by introducing online ordering and contactless delivery while maintaining our commitment to quality. We also began sourcing ingredients from local farms to support our community.
2023 - Awards
Punch pizza was awarded "Best Pizza in Washington DC" by DC Metro Magazine and received certification from the Associazione Verace Pizza Napoletana, recognizing our authentic Neapolitan pizza-making methods.
2024 - Present
Today, Punch pizza continues to uphold the highest standards of Italian pizza craftsmanship while serving as a gathering place for our community. We remain committed to our founding principles of quality, tradition, and exceptional hospitality.
Experience Our Story
Join us for an authentic pizza experience that celebrates tradition, quality, and the joy of sharing great food with the people you care about.
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